| mass spectrometry |
a technique for determining the composition of a molecule and its fragments.
출처: pewagbiotech.org/resources/glossary/
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| mass spectrometry |
A method of chemical analysis which vaporises, then ionises the substance to be analysed and then accelerates the ions through a magnetic field to separate the ions by molecular weight. Mass spectrometry can result in the exact identification of an unknown compound, and is a very powerful analytical technique, especially when combined with chromatography.
출처: www.fire.org.uk/glossary.htm
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| mass spectrometry |
This technique can be used to both measure and analyze molecules under study. It involves introducing enough energy into a target molecule to cause its ionization and disintegration. The resulting fragments are then analyzed, based on the mass/ charge ratio to produce a "molecular fingerprint." [CHI Microarrays]
출처: www.bioon.com/book/biology/genomicglossaries/instr...
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| mass spectrometry |
A powerful analytical technique used to identify and measure a wide variety of biological and chemical compounds. Applications include molecular weight analysis of proteins and oligosaccharides and the identification and characterization of natural products.
출처: pbi-ibp.nrc-cnrc.gc.ca/en/media/glossary.htm
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| mass spectrometry |
an analytical methodology in which molecules are bombarded with an electron beam, and the charged fragments sorted by mass
출처: chemistry.umeche.maine.edu/CHY251/Terms14.html
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