| margarine |
A dairy product similar to butter but made from milks, milk products, oils, and other ingredients, which usually has less cholesterol than butter.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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|---|---|
| margarine |
is a vegetable fat processed to resemble the taste, texture, and appearance of butter. Although lacking the full, rich flavor of butter, margarine is used as a substitute by those who wish to limit animal fats in their diet.
출처: www.cooking.com/advice/adgloss.asp
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| margarine d. |
name given to an outbreak of erythema multiforme in Germany and Holland that was due to an emulsifier in margarine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| margaritoma |
cholesteatoma.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| margaroid t. |
a cholesteatoma.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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