| maltose |
The preferred food of brewing yeast. Maltose consists of two glucose molecules joined by a 1-4 carbon bond.
출처: www.howtobrew.com/glossary.html
|
|---|---|
| maltose |
The main fermentable sugar obtained from malted grains.
출처: www.beerbooks.com/resource/quick/glossary.html
|
| maltose |
A water-soluble, fermentable sugar contained in malt.
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
|
| maltose |
Also called malt sugar. Used in the fermentation of alcohol by converting starch to sugar.
출처: www.everydiet.org/articles/sugars.htm
|
| maltose |
built of two units of glucose. It is the chief product of the hydrolysis of starch by enzymes including salivary and pancreatic.
출처: www.lactose.co.uk/community/glossary.html
|