| lycopenemia |
a variant of carotenemia resulting from the prolonged and excessive ingestion of tomato juice, which contains lycopene.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| lycopene |
is responsible for the red color in tomato, grapefruit, watermelon and guava. Substantial research has documented Lycopene's potent antioxidant abilities, especially its ability to reduce lipid peroxidation, suggesting a decreased risk of Cardiovascular Disease. Lycopene's antioxidant abilities are currently being evaluated for its possible protective role in cancer prevention, especially cervical, prostate, pancreatic and stomach cancers.
출처: biotrexvitamins.com/vitamins.shtml
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| lycopene |
is a red carotenoid from watermelon and tomatoes. It is especially beneficial for the prostate and testicles. It protects against breast, skin and prostate cancer. It is a very potent anti-oxidant, detoxifier, and helps inhibit the production of cholesterol.
출처: www.bigvitamindictionary.com/samples.html
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| lycopene |
A carotenoid found in tomatoes and watermelon that is an antioxidant.
출처: www.freecholesterol.com/antioxidantatoz/
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| lycopene |
A red pigment, part of the carotenoid family of pigments, that gives the familiar red colour to fruits and vegetables and is especially abundant in ripe tomatoes. It is a powerful antioxidant, and may help lower the risk of certain diseases. Lycopene can be more easily absorbed by the body if it has been gently cooked, and because it is oil-soluble, it better to consume it in the presence of small amounts of good fats (like olive oil).
출처: www.qdaily.com.au/index.asp
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