| Lactobacillus coprophilus | Former name for Lactobacillus confusus. (05 Mar 2000) |
|---|---|
| Lactobacillus coryniformis | A species found primarily in silage but also in cow dung and dairy barn air. (05 Mar 2000) |
| Lactobacillus crispatus | A species found in pus from a dental abscess. (05 Mar 2000) |
| Lactobacillus curvatus | A species found in cow dung, dairy barn air, silage, milk, and in a case of endocarditis. (05 Mar 2000) |
| Lactobacillus delbrueckii | A species found in fermenting vegetables and grain mashes; it is the type species of the genus Lactobacillus. (05 Mar 2000) |
| Lactobacillus fermentum | A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings. Synonym: Lactobacillus cellobiosus. (05 Mar 2000) |
| Lactobacillus fructivorans | A species isolated from spoiled mayonnaise and salad dressings. (05 Mar 2000) |
| Lactobacillus helveticus | A species found in sour milk and Swiss cheese. (05 Mar 2000) |
| Lactobacillus heterohiochi | A species found in spoiled sake. (05 Mar 2000) |
| Lactobacillus hilgardii | A species isolated from California table wines. (05 Mar 2000) |
| Lactobacillus homohiochii | A species found in spoiled sake. (05 Mar 2000) |
| Lactobacillus jensenii | A species isolated from human sources such as vaginal discharge and blood clot. (05 Mar 2000) |
| Lactobacillus lactis | A species found in milk and cheese; not pathogenic. (05 Mar 2000) |
| Lactobacillus leichmannii | A species found in dairy and plant products. (05 Mar 2000) |
| Lactobacillus plantarum | A species found in dairy products and environments, fermenting plants, silage, sauerkraut, pickled vegetables, spoiled tomato products, sour dough, cow dung, and the human mouth, intestinal tract, and stools. (05 Mar 2000) |