| Lactobacillus casei factor | <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate). (12 Nov 1997) |
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| Lactobacillus catenaformis | An anaerobic species found in the intestines and pulmonary cavities of humans. (05 Mar 2000) |
| Lactobacillus cellobiosus | A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings. Synonym: Lactobacillus cellobiosus. (05 Mar 2000) |
| Lactobacillus confusus | A species found in cow dung. (05 Mar 2000) |
| Lactobacillus coprophilus | Former name for Lactobacillus confusus. (05 Mar 2000) |
| Lactobacillus coryniformis | A species found primarily in silage but also in cow dung and dairy barn air. (05 Mar 2000) |
| Lactobacillus crispatus | A species found in pus from a dental abscess. (05 Mar 2000) |
| Lactobacillus curvatus | A species found in cow dung, dairy barn air, silage, milk, and in a case of endocarditis. (05 Mar 2000) |
| Lactobacillus delbrueckii | A species found in fermenting vegetables and grain mashes; it is the type species of the genus Lactobacillus. (05 Mar 2000) |
| Lactobacillus fermentum | A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings. Synonym: Lactobacillus cellobiosus. (05 Mar 2000) |
| Lactobacillus fructivorans | A species isolated from spoiled mayonnaise and salad dressings. (05 Mar 2000) |
| Lactobacillus helveticus | A species found in sour milk and Swiss cheese. (05 Mar 2000) |
| Lactobacillus heterohiochi | A species found in spoiled sake. (05 Mar 2000) |
| Lactobacillus hilgardii | A species isolated from California table wines. (05 Mar 2000) |
| Lactobacillus homohiochii | A species found in spoiled sake. (05 Mar 2000) |