| lemon |
a citrus fruit (Citrus limon) with a bright yellow skin, and an ovoid shape with a bulge at the blossom end, juicy yellow flesh and a very tart, distinctive flavor.
출처: www.cooksrecipes.com/cooking-dictionary/L-search-r...
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| lemon |
of the color lemon yellow.
출처: www.apparelsearch.com/glossary_L.htm
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| lemon balm |
Widely available in Europe, this herb has lemon-scented, mintlike leaves that are often used to brew an aromatic tea (tisane). Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm.
출처: www.mychefcoat.com/terms-l.html
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| lemon |
This bright yellow citrus fruit is oval in shape, with a pronounced bulge on the blossom end. The flesh is juicy and acidic. The lemon can range in size from that of a large egg to that of a small grapefruit. Some have thin skins while others have very thick rinds, which are used to make candied lemon peel. Lemons are available year-round with a peak during the summer months.
출처: www.mychefcoat.com/terms-l.html
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| lemon oil |
Expressed from the outer rind of the lemon, it acts as a mild bleach that can brighten dull skin and calm redness. Naturally astringent, antiseptic and bactericidal; abundant in vitamins A, B & C.
출처: www.melangecosmetics.com/ingredients.htm
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| LEMO | a common garden geranium with lemon-scented foliage |
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| LEMO | a grove of lemon trees |
| LEMO | usually fresh-squeezed juice of lemons |
| LEMO | a day lily with yellow flowers |
| LEMO | pie containing lemon custard and topped with meringue |
| LEMO | mint with leaves having perfume like that of the bergamot orange |
| LEMO | an annual horsemint of central and western United States and northern Mexico |
| LEMO | fragrant yellow oil obtained from the lemon peel |
| LEMO | the rind of a lemon |
| LEMO | the rind of a lemon |
| LEMO | common shallow-water schooling shark of the Atlantic from North Carolina to Brazil and off west Africa |
| LEMO | important American food fish in the winter |