| HPLA | hydroxyphenyl lactic acid |
|---|---|
| LADH | lactic acid dehydrogenase; liver alcohol dehydrogenase |
| LM | lactic acid mineral [medium]; lactose malabsorption; laryngeal mask; laryngeal muscle; lateral malle... |
| AA | abdominal aorta; acetic acid; achievement age; active alcoholic; active assistive [range of motion];... |
| OA | obstructive apnea; occipital artery; occipito-anterior; occiput anterior; octanoic acid; ocular albi... |
| 영문 | acetylsalicylic acid | 한글 | 아세틸살리실산 |
|---|---|---|---|
| 설명 | 상품명이 아스피린(asprin)인 약. 대표적인 비스테로이드 항염약이다. 즉 항염증(anti-inflammatory), 진통(analgesis), 해열(anti-pyretic)의 효과가 모두 뛰어나지만 위장장애, 과다호흡, 라이증후군(Reye syndrome) 등의 부작용이 있다. |
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| 영문 | uric acid | 한글 | 요산 |
|---|---|---|---|
| 설명 | 결정성의 산. 2, 6, 8-trioxypurine. 화학식은 C5H4N4O3로 사람과 동물의 오줌에서 얻을 수 있다. 핵의 대사산물의 하나. 물, 알콜, 에테르(ether)에는 거의 녹지 않으나 알칼리염의 용액에는 녹는다. 이것의 나트륨염 형태(sodium urate)가 결석의 대부분을 차지한다. 급성백혈병 치료 초기단계와 통풍(Gout)에서 혈중요산이 급격히 오를 수 있다. |
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| 영문 | acid-fast bacillus | 한글 | 항산막대균, 항산균 |
|---|---|---|---|
| 설명 | 아닐린 색소에 염색되기 힘드나 일단 염색되면 강산으로 처리하여도 탈색되지 아니하는 세균을 통틀어 이르는 말. 결해균, 나병균 따위가 있다. |
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| 영문 | acid-fast staining | 한글 | 항산염색 |
|---|---|---|---|
| 설명 | 항산성성질(좀처럼 염색이 되지 않으나 한번 염색이 되면 산성용액에 의해서 탈색이 되지 않는 성질)을 가진 균(예를 들면 결핵균 등)의 검출에 이용되는 염색방법. 방법에는 Ziehl-Neelson법과 Kinyoun법 등이 있다. |
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| 영문 | nucleic acid | 한글 | 핵산 |
|---|---|---|---|
| 설명 | 염기, 당, 인산으로 이루어진 뉴클레오티드가 긴 사슬 모양으로 중합된 고분자 물질. 유전이나 단백질 합성을 지배하는 중요한 물질로, 생물의 증식을 비롯한 생명 활동 유지에 중요한 작용을 한다. 구성 당인 오탄당이 리보오스인 리보핵산과 디옥시리보오스인 디옥시리보 핵산으로 나뉜다. 펜토스로서 리보스나 데옥시리보스 어느 한쪽만을 포함하며 전자를 리보핵산(RNA), 후자를 데옥시리보핵산(deoxyribonucleic acid, DNA)이라 부른다. 모두 4종류의 유기염기에 의해 특징지어지며 아데닌, 구아닌 및 시토신은 양자에 공통이다. 티민은 DNA에, 우라실은 RNA에 포함된다. DNA는 주로 핵에 존재하며 형질유전에 그리고 RNA는 세포질속에서 단백질 합성에 관여한다. 섭취된 핵산은 소화관에서 구성분자로까지 가수분해되어 흡수된다. |
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| acid-ash diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
|---|---|
| acid-base balance | The normal balance between acid and base in the blood plasma, expressed in the hydrogen ion concentration or pH, resulting from the relative amounts of acidic and basic materials ingested and produced by body metabolism, compared to the relative amounts of acidic and basic materials excreted from the body and consumed by body metabolism; the normal state of acid-base balance is not one of neutrality, with equal concentrations of hydrogen and hydroxyl ions, but a more alkaline state with a certain excess of hydroxyl ions. Synonym: acid-base equilibrium. (05 Mar 2000) |
| acid-base equilibrium | A condition in which the net rate of acid or alkali production by the body is balanced by the net rate of acid or alkali excretion from the body, resulting in a stable concentration of hydrogen ions in the body fluids. (12 Dec 1998) |
| acid-base imbalance | Disturbances in the acid-base equilibrium of the body. (12 Dec 1998) |
| acid carboxypeptidase | <enzyme> Carboxypeptidase z (scpz gene product) isolated from absidia zychae Registry number: EC 3.4.16.1 Synonym: carboxypeptidase w, carboxypeptidase yscy, carboxypeptidase cpd-s3, ybr1015 gene product, carboxypeptidase z, scpz gene product (26 Jun 1999) |
| acid cell | One of the cell's of the gastric glands; it lies upon the basement membrane, covered by the chief cell's, and secretes hydrochloric acid that reaches the lumen of the gland through fine intracellular and intercellular canals (canaliculi). Synonym: acid cell, oxyntic cell. (05 Mar 2000) |
| acid cholesterol ester synthetase | <enzyme> Aortal enzyme, does not require exogenous ATP or CoA; reverse reaction of cholesterol esterase Registry number: EC 3.1.1.- Synonym: cholesterol ester synthetase (26 Jun 1999) |
| acid-citrate-dextrose | A citrate anticoagulant used for the collection and preservation of whole blood. It has largely been replaced by newer coagulants (CPD, Adsol) that allow for longer shelf life for blood and blood products. Acronym: ACD (05 Mar 2000) |
| acid deoxyribonuclease | An endonuclease that cleaves both strands of native DNA (as well as single-stranded DNA) to produce a mixture of oligodeoxynucleotides, each ending in a 3'-phosphate. Synonym: acid deoxyribonuclease. (05 Mar 2000) |
| acid dextran | The product of acid and heat treatment of dextran. (05 Mar 2000) |
| acid dextrin | The product of acid and heat treatment of dextrin. (05 Mar 2000) |
| acid dissociation constant | <chemistry> This is the equilibrium constant for the breaking apart of a weak acid into its hydrogen and conjugate base in a water solution. (09 Oct 1997) |
| acid dyspepsia | Dyspepsia associated with excess gastric acidity. (05 Mar 2000) |
| acid etch | <dentistry> A procedure where a weak acid smeared on your teeth to ready your teeth for brackets. The acid etch helps your brackets stay on better. (08 Jan 1998) |
| acid etch cemented splint | A splint of heavy wire which is cemented to the labial surfaces of teeth with any of the acid etch cement techniques; used to stabilise traumatically displaced or periodontally diseased teeth. (05 Mar 2000) |
| lactic acidosis |
a rare but deadly metabolic disorder. Symptoms can include weight loss, fatigue, malaise, nausea, vomiting, abdominal pain, shortness of breath and low SERUM bicarbonate levels. NUCLEOSIDE ANALOGS have been associated with mitochondrial toxicity, which can lead to lactic acidosis.
출처: www.gmhc.org/health/glossary3.html
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|---|---|
| lactic acid bacteria |
A group of gram-positive, non-sporing bacteria which carry out a lactic acid fermentation of sugars. It includes species of Lactobacillus, Leuconostoc, Pediococcus and Streptococcus.
출처: www.hardydiagnostics.com/Glossary-L.html
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| lactic acid |
is a colorless syrupy sour liquid which is produced by the action of bacteria upon sugar or milk.
출처: www.springboard4health.com/notebook/dict_l.html
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| lactic acid |
Lactic acid is a natural ingredient in the body that moisturizes the skin.
출처: www.glossary-of-terms.net/glossary-of-cosmetics-te...
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| lactic acid |
a colorless liquid produced as milk sugar ferments and milk sours. It is used to curdle milk in cheese making.
출처: www.cooksrecipes.com/cooking-dictionary/L-search-r...
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