| kosher |
food that conforms to Jewish dietary laws, which were laid down by Moses, according to Biblical accounts of Hebrew history.
출처: www.cooksrecipes.com/cooking-dictionary/K-search-r...
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| kosher |
Ritually fit for use in accordance with Orthodox Jewish law.
출처: www.recipegoldmine.com/glossary/glossaryK.html
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| kosher |
From the Hebrew kasher. When talking about food, to prepare it at every stage in strict observance of the Jewish dietary laws. When talking about salt, kosher salt is a coarse salt that does not contain magnesium carbonate.
출처: www.newitalianrecipes.com/cooking-terms.html
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| kosher |
A term used in Jewish cookery. Foods marked Kosher, have undergone special examination and been stamped with the Rabbi's seal or has been prepared according to orthodox Jewish dietary laws.
출처: www.tedcancook.com/terms1.htm
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| kosher |
Meeting Hebrew religious laws, including, for meat, being sold within 48 hours after being butchered. Also a general term for the style of Jewish cuisine that meets the specific religious laws.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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