| inulin c. |
the renal clearance of inulin maintained at a constant serum level by continuous infusion, accepted as the most accurate measurement and reference of the glomerular filtration rate.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| inulin clearance t. |
see under clearance.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| inulinase |
[EC 3.2.1.7] an enzyme of the hydrolase class that catalyzes the cleavage of specific linkages between fructose residues in inulin, releasing fructose. The enzyme occurs in a variety of fungi and in higher plants.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| inulin |
(Raftiline ?, Fruitafit ?, Fibruline ?) Reduced-calorie (1 to 1.2 calorie/gram) fat and sugar replacer, fiber and bulking agent extracted from chicory root. Used in yogurt, cheese, frozen desserts, baked goods, icings, fillings, whipped cream, dairy products, fiber supplements and processed meats.
출처: www.caloriecontrol.org/frgloss.html
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