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inborn error of metabolism A genetic biochemical disorder of a specific enzyme that forms a metabolic block, e.g., phenylketonuria.
(05 Mar 2000)
inborn errors of metabolism Term coined by A. Garrod in 1908 applying to heritable disorders of biochemistry. Examples include albinism, cystinuria (a cause of kidney stones) and phenylketonuria (pku) are a few of the hundreds of inborn errors of metabolism.
(12 Dec 1998)
intermediary metabolism Enzyme-catalysed processeswithin cells that extract energy from nutrientmolecules and use that energy to construct cellular components.
(09 Oct 1997)
oxidative metabolism Respiration in the biochemical sense.
(18 Nov 1997)
electrolyte metabolism The chemical changes that various essential minerals (e.g., sodium, potassium, calcium, magnesium) undergo in the tissues.
(05 Mar 2000)
energy metabolism Those metabolic reactions whose role is to release or to provide energy.
(05 Mar 2000)
fat metabolism Oxidation, decomposition, and synthesis of fats in the tissues.
(05 Mar 2000)
fructose metabolism, inborn errors Inherited abnormalities of fructose metabolism, which include three known autosomal recessive types: hepatic fructokinase deficiency (essential fructosuria), hereditary fructose intolerance, and hereditary fructose-1,6-diphosphatase deficiency. Essential fructosuria is a benign asymptomatic metabolic disorder caused by deficiency in fructokinase, leading to decreased conversion of fructose to fructose-1-phosphate and alimentary hyperfructosaemia, but with no clinical dysfunction; may produce a false-positive diabetes test.
(12 Dec 1998)
activated glucose A nucleoside diphosphoglucose such as UDP glucose.
(05 Mar 2000)
adenosine diphosphate glucose <chemical> Serves as the glycosyl donor for formation of bacterial glycogen, amylose in green algae, and amylopectin in higher plants.
Chemical name: Adenosine 5'-(trihydrogen diphosphate), P'-alpha-D-glucopyranosyl ester
(12 Dec 1998)
Benedict's test for glucose <biochemistry> A copper-reduction test for glucose in the urine, which involves thiocyanate in addition to copper sulfate for qualitative or quantitative use.
(14 Aug 2000)
blood glucose The main sugar that the body makes from the three elements of food--proteins, fats, and carbohydrates--but mostly from carbohydrates. Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream. However, the cells cannot use glucose without the help of insulin.
(09 Oct 1997)
blood glucose meter A machine that helps test how much glucose (sugar) is in the blood. A specially coated strip containing a fresh sample of blood is inserted in a machine, when then calculates the correct level of glucose in the blood sample and shows the result in a digital display. Some meters have a memory that can store results from multiple tests.
(09 Oct 1997)
blood glucose monitoring A way of testing how much glucose (sugar) is in the blood. A drop of blood, usually taken from the fingertip, is placed on the end of a specially coated strip, called a testing strip. The strip has a chemical on it that makes it change colour according to how much glucose is in the blood. A person can tell if the level of glucose is low, high, or normal in one of two ways. The first is by comparing the colour on the end of the strip to a colour chart that is printed on the side of the test strip container. The second is by inserting the strip into a small machine, called a meter, which reads the strip and shows the level of blood glucose in a digital window display. Blood testing is more accurate than urine testing in monitoring blood glucose levels because it shows what the current level of glucose is, rather than what the level was an hour or so previously.
(09 Oct 1997)
blood glucose self-monitoring Self evaluation of whole blood glucose levels outside the clinical laboratory. A digital or battery-operated reflectance meter may be used. It has wide application in controlling unstable insulin-dependent diabetes.
(12 Dec 1998)
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