| NCA | National Certification Agency; National Council on Aging; National Council on Alcoholism; neurocircu... |
|---|---|
| NIA | National Institute on Aging; nephelometric inhibition assay; niacin; no information available; Nutri... |
| OSA | obstructive sleep apnea; Office of Services to the Aging; Optical Society of America; ovarian sectio... |
| PAR | participating provider; passive avoidance reaction; perennial allergic rhinitis; photosynthetically ... |
| PCA | para-chloramphetamine; parietal cell antibody; passive cutaneous anaphylaxis; patient care assistant... |
| erythrocytic series | The cells in the various stages of development in the red bone marrow leading to the formation of the erythrocyte, e.g., erythroblasts, normoblasts, erythrocytes. (05 Mar 2000) |
|---|---|
| type series | <zoology> The series of specimens which either constitutes the name-bearing type of a nominal species or subspecies or from which the name-bearing type has been or may be designated. (09 Jan 1998) |
| fatty series | The alkanes; all the acyclic compounds in the methane, ethane, propane, etc., group, distinguished from the aromatic series. (05 Mar 2000) |
| upper GI series | <investigation, radiology> A series of X-rays of the oesophagus, stomach, and small intestine (upper gastrointestinal, or GI, tract) that are taken after the patient drinks a barium solution. (barium is a white, chalky substance that outlines the organs on the X-ray.) (12 Dec 1998) |
| lower GI series | <investigation, radiology> A radiographic diagnostic procedure that involves the introduction of a barium containing contrast material into the lower gastrointestinal tract via the anus. X-rays taken after instillation of the barium will outline the course and anatomy of the lower GI tract. (27 Sep 1997) |
| lymphoid series | The cells at various states in the development in lymphoid tissue of the mature lymphocytes, e.g., lymphoblasts, young lymphocytes, mature lymphocytes. (05 Mar 2000) |
| lyotropic series | <chemistry> A listing of anions and cations in order of their effect on protein solubility (tendency to cause salting out). Essentially a competition between the protein and the ion for water molecules for hydration. (20 Mar 1998) |