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  • ¿µ¹®
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  • food
    ½Äǰ, À½½Ä
  • food additives
    ½Äǰ÷°¡Á¦
  • food allergy
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  • food chain
    ¸ÔÀ̻罽
  • food control
    ½Äǰ°ü¸®
  • food hygiene
    ½ÄǰÀ§»ý
  • food impaction
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  • food intake
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  • food poisoning
    ½ÄÁßµ¶
  • food rationing
    ±Þ½Ä
  • food residue
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  • food sanitation
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  • food vacuole
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  • food-borne
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  • food-borne infection
    ½Äǰ¸Å°³°¨¿°
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  • ¿µ¹®
    ÇѱÛ
  • basic food group
    ±âÃʽÄǰ±º
  • food chain
    ¸ÔÀ̻罽
  • food control
    ½Äǰ°ü¸®
  • dietetic food
    ½Ä»ç¿ä¹ý½Ä
  • food deterioration
    ½Äǰº¯Áú
  • food
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  • food-borne
    ½Äǰ¸Å°³-
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • food guide
    ½Äǰ¾È³»
  • food hygiene
    ½ÄǰÀ§»ý
  • food impaction
    À½½Ä¹ÚÈû
  • food intake
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  • food poisoning
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  • food residue
    ½ÄǰÀÜ·ù¹°, À½½Ä¹°Â±â
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  • preserved food
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  • total quality management
    Á¾ÇÕÀû Áú°ü¸®.
  • accessory food substance
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  • artificial food
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  • bacterial food poisoning
    ¼¼±Õ¼º ½ÄÁßµ¶ (¡­ãÝñéÔ¸).
  • basic food group
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  • bite size food
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  • dietetic food
    ½ÄÀÌ¿ä¹ý½Ä(¡­¿ä¹ý½Ä).
  • dietetic food
    ½ÄÀÌ¿ä¹ý½Ä(¡­èþÛöãÝ).
  • dietetic food
    ½ÄÀÌ¿ä¹ý½Ä(ÊÙËíËÑËà).
  • epidemic food poisoning
    À¯Ç༺ ½ÄÁßµ¶(¡­ãÝñéÔ¸).
  • epidemic food poisoning
    À¯Ç༺ ½ÄÁßµ¶(ÊÙËàÌ¡ËÄ).
  • fatty food intolerance
    Áö¹æ½ÄºÒ³»¼º(¡­ãÝÝÕÒ±àõ).
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RM radical mastectomy; random migration; radon monitor; range of movement; red marrow; reference materi...
DIT Diet Induced Thermogenesis
  = Thermic Effect of Food
  = Specific Dynami...
FDA Food & Drug Administration
IDA   1) Imino-Diacetic Acid
  2) Iron Deficiency Anemia
   &nb...
ASHFSA American Society for Hospital Food Service Administrators
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FFQ Food Frequency Questionnaire
FQPA Food Quality Protection Act
FSIS Food Safety and Inspection Service
FAO Food and Agriculture Organisation
FDAMA Food and Drug Administration Modernization Act of 1997
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  • laboratory information management
    °Ë»ç½Ç Á¤º¸ °ü¸®
  • management
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  • orthodontic management
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safety management The development of systems to prevent accidents, injuries, and other adverse occurrences in an institutional setting. The concept includes prevention or reduction of adverse events or incidents involving employees, patients, or facilities. Examples include plans to reduce injuries from falls or plans for fire safety to promote a safe institutional environment.
(12 Dec 1998)
product line management Management control systems for structuring health care delivery strategies around case types, as in drgs, or specific clinical services.
(12 Dec 1998)
database management systems Software designed to store, manipulate, manage, and control data for specific uses.
(12 Dec 1998)
decision support systems, management Computer-based systems that enable management to interrogate the computer on an ad hoc basis for various kinds of information in the organization, which predict the effect of potential decisions.
(12 Dec 1998)
disease management A broad approach to appropriate coordination of the entire disease treatment process that often involves shifting away from more expensive inpatient and acute care to areas such as preventive medicine, patient counseling and education, and outpatient care. This concept includes implications of appropriate versus inappropriate therapy on the overall cost and clinical outcome of a particular disease.
(12 Dec 1998)
information management Management of the acquisition, organization, storage, retrieval, and dissemination of information.
(12 Dec 1998)
institutional management teams Administrator-selected management groups who are responsible for making decisions pertaining to the provision of integrated direction for various institutional functions.
(12 Dec 1998)
integrated advanced information management systems A concept, developed in 1983 under the aegis of and supported by the national library of medicine under the name of integrated academic information management systems, to provide professionals in academic health sciences centres and health sciences institutions with convenient access to an integrated and comprehensive network of knowledge. It addresses a wide cross-section of users from administrators and faculty to students and clinicians and has applications to planning, clinical and managerial decision-making, teaching, and research. It provides access to various types of clinical, management, educational, etc., databases, as well as to research and bibliographic databases. In august 1992 the name was changed from integrated academic information management systems to integrated advanced information management systems to reflect use beyond the academic milieu.
(12 Dec 1998)
intensive management Planned, active treatment to improve the quality and quantity of timber within a stand. A general term that distinguishes active forest management from passive forest management.
(05 Dec 1998)
office management Planning, organizing, and administering activities in an office.
(12 Dec 1998)
time management Planning and control of time to improve efficiency and effectiveness.
(12 Dec 1998)
total quality management The application of industrial management practice to systematically maintain and improve organization-wide performance. Effectiveness and success are determined and assessed by quantitative quality measures.
(12 Dec 1998)
financial management The obtaining and management of funds for institutional needs and responsibility for fiscal affairs.
(12 Dec 1998)
financial management, hospital The obtaining and management of funds for hospital needs and responsibility for fiscal affairs.
(12 Dec 1998)
load management Any method or device that evens out electric power demand by eliminating uses during peak periods or shifting usage from peak time to off-peak time.
(05 Dec 1998)
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  • Food and Agriculture Organization
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  • Food and Drug Administration
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  • finger food
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  • food
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