| fava bean |
[FAH-vuh] This tan, rather flat bean resembles a very large lima bean. It comes in a large pod that, unless very young, is inedible. Fava beans can be purchased dried, cooked in cans and, infrequently, fresh. If you find fresh fava beans, choose those with pods that aren`t bulging with beans, which indicates age. Fava beans have a very tough skin, which should be removed by blanching before cooking. ...
Ãâó: www.mychefcoat.com/terms-f.html
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| fava bean |
The fava bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World.
Ãâó: www.campcuisine.com/glossary/index.php
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| fava |
Vicia faba L. (Leguminosae).
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| fava b. |
1. Vicia faba. 2. the seed of V. faba.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| faveolar |
foveolar.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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