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"FATTY ACIDS"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 3 ÆäÀÌÁö: 2
  • Fatty Acids, Omega-6 - »õâ FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially more omega-6 than OMEGA-3 FATTY ACIDS.
    Synonyms : Fatty Acids, Omega 6, N-6 Fatty Acids, Acids, N-6 Fatty, Acids, Omega-6 Fatty, Fatty Acids, N-6, N 6 Fatty Acids, Omega 6 Fatty Acids
  • Fatty Acids, Unsaturated - »õâ FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
    Synonyms : Polyunsaturated Fatty Acids, Acids, Polyunsaturated Fatty, Acids, Unsaturated Fatty, Unsaturated Fatty Acids
  • Fatty Acids, Volatile - »õâ Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
    Synonyms : Fatty Acids, Short Chain, Short-Chain Fatty Acids, Volatile Fatty Acids
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MeSH(Medical Subject Headings) À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 2
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