| ethyl alcohol |
The main product of the fermentation of sugar and the only alcohol not poisonous to humans.
출처: www.knowine.com/html/glossary.html
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| ethyl alcohol |
A colorless, combustible and potable liquid soluble in water, chloroform, and methyl alcohol. The intoxicating element in beer, wine, and spirits. Synonyms: alcohol, ethanol, grain alcohol.
출처: www.zooass.com/bar/glossary/
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| ethyl alcohol |
(also called Grain Alcohol, Root Alcohol, Spirits of Wine, etc., according to the source): occurs as the result of fermentation--ie, the effect of the growth of yeast cells, either wild or cultivated (see YEAST)--of liquid containing a moderate amount of any one of several forms of "sugar." The sugary element is the result of the conversion of starch, either by natural growth in grapes, sugar beets, etc., or by the action of malt diastase, etc. ...
출처: digital.lib.msu.edu/projects/cookbooks/books/groce...
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| ethyl alcohol |
A flammable organic compound formed during sugar fermentation. It is also called ethanol, grain alcohol, or simply alcohol.
출처: www.vendomecopper.com/obgloss.htm
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| ethyl alcohol |
Molecular C2H5OH Synonyms: ethanol, alcohol, absolute alcohol, spirit.
출처: www.bruichladdich.com/glossary.htm
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