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ethanol A chemical formed by fermentation or synthesis used as a raw material in a wide range of industrial and chemical processes.
Ãâó: www.caltex.com.au/products_glo.asp
ethanol also known as grain alcohol or ethyl alcohol, is most commonly used in alcoholic beverages. However, it may also be used as a fuel, most often in combination with gasoline. For the most part, it is used in a 9:1 ratio of gasoline to ethanol to reduce the negative environmental effects of gasoline.
Ãâó: www.dictionaryofeverything.com/explore/768/Liquid_...
ethanol The type of alcohol in beer formed by yeast from malt sugars.
Ãâó: www.howtobrew.com/glossary.html
ethanol Ethyl alcohol. Grain alcohol. Flammable, water soluble alcohol. Flash point of 55
Ãâó: www.fire.org.uk/glossary.htm
ethanol The two-carbon-atom alcohol present in the greatest proportion upon fermentation of grain and other renewable resources such as potatoes, sugar, or timber. Also called grain alcohol.
Ãâó: www.maverickenergy.com/lexicon2.htm
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