| Escherichia coli |
(E. coli) A common eubacterial resident of the human gut.
Ãâó: embryology.med.unsw.edu.au/Notes/Index/E.htm
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| Escherichia coli |
a strain of intestinal bacteria; a frequent cause of urogenital infections.
Ãâó: www.aegis.com/pubs/beta/1999/be990414.html
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| Escherichia coli |
A common gut bacterium used as a model genetic organism. E. coli has about 3,000 genes and a genome of around 4 million basepairs.
Ãâó: www.knowledgebank.irri.org/glossary/Glossary/E.htm
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| Escherichia coli |
A species of bacterium found in the healthy intestinal tracts of humans and other animals. It crowds out disease-causing bacteria and produces Vitamin K. However, a mutant strain of E. coli, found in undercooked beef, is very dangerous, can cause severe disease that can become fatal in small children and the elderly.
Ãâó: www.ecohealth101.org/glossary.html
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| Escherichia coli |
Bacteria that cause infection and irritation of the large intestine. The bacteria are spread by unclean water, dirty cooking utensils, or undercooked meat. See also gastroenteritis.
Ãâó: www.ukhealthcare.uky.edu/patient/glossary/glossary...
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