| EMU | in a competitively imitative manner |
|---|---|
| EMU | (of immiscible or not completely miscible liquids) blended by the suspending of small globules of one liquid (as oil) in another (as water or vinegar) |
| EMU | a surface-active agent that promotes the formation of an emulsion |
| EMU | form into or become an emulsion |
| EMU | cause to become an emulsion |
| EMU | a light-sensitive coating on paper or film |
| EMU | (chemistry) a colloid in which both phases are liquids |