| dietary sucrose | Sucrose present in the diet. It is added to food and drinks as a sweetener. (12 Dec 1998) |
|---|---|
| dietary supplements | <nutrition> Products in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance. (12 Dec 1998) |
| iron, dietary | Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins haemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anaemia. (12 Dec 1998) |
| egg proteins, dietary | Proteins found in eggs which are consumed as a food. (12 Dec 1998) |