| Clostridium difficile |
Bacteria that are normally present in the large intestine, can cause a serious illness called pseudo-membranous colitis in people taking antibiotics, and can sometimes trigger reactive arthritis.
출처: www.spondylitis.org/patient_resources/glossary.asp...
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| Clostridium difficile |
A gram-positive anaerobic bacterium. C. difficile is recognized as the major causative agent of colitis (inflammation of the colon) and diarrhea that may occur following antibiotic intake.
출처: www.iffgd.org/GIDisorders/glossary.html
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| Clostridium botulinum |
In adults, Clostridium botulinum (C. botulinum) itself does not make people ill, but the poisons produced by the pathogen do. * Canned (especially home canned) low acid foods may contain C. botulinum, however some cases occur from eating raw or parboiled meats from marine mammals. * Symptoms can include double vision, nausea, vomiting, fatigue, dizziness, headache and dryness in the throat and nose. In extreme cases, symptoms may progress to respiratory failure. ...
출처: naturalhealthcare.ca/medical_terms.phtml
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| Clostridium perfringens |
Clostridium perfringens (C. perfringens) is a spore-forming bacteria which produces a toxin in the intestinal tract of people who have eaten food containing many of the bacteria. * This organism can be found in high protein or starch-like foods such as cooked beans and gravies and is especially likely to be a problem in improperly handled leftovers. * Symptoms consist of very gassy diarrhea, cramps and headache. find all NHC pages containing: clostridium perfringens
출처: naturalhealthcare.ca/medical_terms.phtml
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| Clostridium botulinum type C b. |
a chemically killed, alum-adsorbed culture of Clostridium botulinum, type C, used for prevention of type C botulism in mink.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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