Carrageenan : KMLE 의학 검색 엔진 - 의학사전, 의학용어, 의학약어, 의학논문, 약품/의약품 검색

KMLE 웹 용어 맞춤 검색 결과 : 2 페이지: 2

carrageenan	Carrageenan is a water-soluble substance extracted from red seaweed, mainly Chrondus crispus or Irish Moss. Carrageenan is used in both cosmetic and food applications as a stabilizer and emulsifier capable of controlling viscosity, maintaining product integrity, and for giving an improved mouthfeel and body to foods. Carrageenan is a commonly used ingredient in dry mixes, desserts, milk products, tomato sauces, salad dressings and cheese products. ... 출처: www.frontiercoop.com/learn/glossary.html
carrageenan	Chemical extracted from red algae that is added to commercial ice creams as an emulsifying agent. 출처: www.estrellamountain.edu/faculty/farabee/biobk/Bio...

carrageenan

Carrageenan is a water-soluble substance extracted from red seaweed, mainly Chrondus crispus or Irish Moss. Carrageenan is used in both cosmetic and food applications as a stabilizer and emulsifier capable of controlling viscosity, maintaining product integrity, and for giving an improved mouthfeel and body to foods. Carrageenan is a commonly used ingredient in dry mixes, desserts, milk products, tomato sauces, salad dressings and cheese products. ...

출처: www.frontiercoop.com/learn/glossary.html

carrageenan

Chemical extracted from red algae that is added to commercial ice creams as an emulsifying agent.

출처: www.estrellamountain.edu/faculty/farabee/biobk/Bio...