| carrageenan |
Carrageenan is a water-soluble substance extracted from red seaweed, mainly Chrondus crispus or Irish Moss. Carrageenan is used in both cosmetic and food applications as a stabilizer and emulsifier capable of controlling viscosity, maintaining product integrity, and for giving an improved mouthfeel and body to foods. Carrageenan is a commonly used ingredient in dry mixes, desserts, milk products, tomato sauces, salad dressings and cheese products. ...
출처: www.frontiercoop.com/learn/glossary.html
|
|---|---|
| carrageenan |
Chemical extracted from red algae that is added to commercial ice creams as an emulsifying agent.
출처: www.estrellamountain.edu/faculty/farabee/biobk/Bio...
|