| coffee |
The coffee plant is a shrub or small tree classified in the genus, Coffea. Seeds of this plant are the source of a stimulating beverage called coffee. The seeds are called "beans" in the trade. Coffee beans are widely cultivated in tropical countries in plantations for both local consumption and export to temperate countries. Coffee bean ranks as one of the world's major commodity crops and is the major export product of some countries. ...
출처: en.wikipedia.org/wiki/Coffee_(plant)
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| Coffea |
The coffee plant is a shrub or small tree classified in the genus, Coffea. Seeds of this plant are the source of a stimulating beverage called coffee. The seeds are called "beans" in the trade. Coffee beans are widely cultivated in tropical countries in plantations for both local consumption and export to temperate countries. Coffee bean ranks as one of the world's major commodity crops and is the major export product of some countries. ...
출처: en.wikipedia.org/wiki/Coffea
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| cofactor |
For enzyme-catalyzed reactions, a cofactor is something other than the enzyme itself that is required. Cofactor is a general term. A cofactor may be organic or inorganic (eg, metal ions), and may be loosely or tightly (even covalently) bound to the enzyme. An organic cofactor is called a coenzyme; NADH and heme are common examples. NADH is loosely bound to the enzyme. Heme is covalently bound; a tightly bound cofactor such as this is called a prosthetic group. ...
출처: www.geocities.com/Athens/Thebes/5118/obc/402gloss....
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| cofactor |
a factor (eg, substance, microorganism, environmental condition) that influences the progression of a disease or the action of a disease-causing agent.
출처: www.thebody.com/sfaf/summer01/glossary.html
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| cofactor |
non-protein component(s) needed by an enzyme to be functional; some cofactors are metal ions, others are coenzymes (qv).
출처: www.mycolog.com/GLOSSARY.htm
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