| PAA | partial agonist activity; phenylacetic acid; phosphonoacetic acid; physical abilities analysis; plas... |
|---|---|
| ASA | acetylsalicylic acid; active systemic anaphylaxis; Adams-Stokes attack; American Society of Anesthes... |
| DHA | dehydroacetic acid; dehydroascorbic acid; dehydroepiandrosterone; dihydroacetic acid; dihydroxyaceto... |
| FA | false aneurysm; Families Anonymous; Fanconi anemia; far advanced; fatty acid; febrile antigen; femor... |
| GA | Gamblers Anonymous; gastric analysis; gastric antrum; general anesthesia; general angiography; gener... |
| ¿µ¹® | acetylsalicylic acid | ÇÑ±Û | ¾Æ¼¼Æ¿»ì¸®½Ç»ê |
|---|---|---|---|
| ¼³¸í | »óǰ¸íÀÌ ¾Æ½ºÇǸ°(asprin)ÀÎ ¾à. ´ëÇ¥ÀûÀÎ ºñ½ºÅ×·ÎÀ̵å Ç׿°¾àÀÌ´Ù. Áï Ç׿°Áõ(anti-inflammatory), ÁøÅë(analgesis), ÇØ¿(anti-pyretic)ÀÇ È¿°ú°¡ ¸ðµÎ ¶Ù¾î³ªÁö¸¸ À§ÀåÀå¾Ö, °ú´ÙÈ£Èí, ¶óÀÌÁõÈıº(Reye syndrome) µîÀÇ ºÎÀÛ¿ëÀÌ ÀÖ´Ù. |
||
| ¿µ¹® | uric acid | ÇÑ±Û | ¿ä»ê |
|---|---|---|---|
| ¼³¸í | °áÁ¤¼ºÀÇ »ê. 2, 6, 8-trioxypurine. ÈÇнÄÀº C5H4N4O3·Î »ç¶÷°ú µ¿¹°ÀÇ ¿ÀÁÜ¿¡¼ ¾òÀ» ¼ö ÀÖ´Ù. ÇÙÀÇ ´ë»ç»ê¹°ÀÇ Çϳª. ¹°, ¾ËÄÝ, ¿¡Å׸£(ether)¿¡´Â °ÅÀÇ ³ìÁö ¾ÊÀ¸³ª ¾ËÄ®¸®¿°ÀÇ ¿ë¾×¿¡´Â ³ì´Â´Ù. À̰ÍÀÇ ³ªÆ®·ý¿° ÇüÅÂ(sodium urate)°¡ °á¼®ÀÇ ´ëºÎºÐÀ» Â÷ÁöÇÑ´Ù. ±Þ¼º¹éÇ÷º´ Ä¡·á Ãʱâ´Ü°è¿Í Åëdz(Gout)¿¡¼ Ç÷Áß¿ä»êÀÌ ±Þ°ÝÈ÷ ¿À¸¦ ¼ö ÀÖ´Ù. |
||
| ¿µ¹® | acid-fast bacillus | ÇÑ±Û | Ç׻긷´ë±Õ, Ç×»ê±Õ |
|---|---|---|---|
| ¼³¸í | ¾Æ´Ò¸° »ö¼Ò¿¡ ¿°»öµÇ±â Èûµå³ª ÀÏ´Ü ¿°»öµÇ¸é °»êÀ¸·Î ó¸®ÇÏ¿©µµ Å»»öµÇÁö ¾Æ´ÏÇÏ´Â ¼¼±ÕÀ» ÅëÆ²¾î À̸£´Â ¸». °áÇØ±Õ, ³ªº´±Õ µûÀ§°¡ ÀÖ´Ù. |
||
| ¿µ¹® | acid-fast staining | ÇÑ±Û | Ç׻꿰»ö |
|---|---|---|---|
| ¼³¸í | Ç׻꼺¼ºÁú(Á»Ã³·³ ¿°»öÀÌ µÇÁö ¾ÊÀ¸³ª Çѹø ¿°»öÀÌ µÇ¸é »ê¼º¿ë¾×¿¡ ÀÇÇØ¼ Å»»öÀÌ µÇÁö ¾Ê´Â ¼ºÁú)À» °¡Áø ±Õ(¿¹¸¦ µé¸é °áÇÙ±Õ µî)ÀÇ °ËÃâ¿¡ ÀÌ¿ëµÇ´Â ¿°»ö¹æ¹ý. ¹æ¹ý¿¡´Â Ziehl-Neelson¹ý°ú Kinyoun¹ý µîÀÌ ÀÖ´Ù. |
||
| ¿µ¹® | nucleic acid | ÇÑ±Û | ÇÙ»ê |
|---|---|---|---|
| ¼³¸í | ¿°±â, ´ç, ÀλêÀ¸·Î ÀÌ·ç¾îÁø ´ºÅ¬·¹¿ÀƼµå°¡ ±ä »ç½½ ¸ð¾çÀ¸·Î ÁßÇÕµÈ °íºÐÀÚ ¹°Áú. À¯ÀüÀ̳ª ´Ü¹éÁú ÇÕ¼ºÀ» Áö¹èÇÏ´Â Áß¿äÇÑ ¹°Áú·Î, »ý¹°ÀÇ Áõ½ÄÀ» ºñ·ÔÇÑ »ý¸í Ȱµ¿ À¯Áö¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇÑ´Ù. ±¸¼º ´çÀÎ ¿Àź´çÀÌ ¸®º¸¿À½ºÀÎ ¸®º¸ÇÙ»ê°ú µð¿Á½Ã¸®º¸¿À½ºÀÎ µð¿Á½Ã¸®º¸ ÇÙ»êÀ¸·Î ³ª´¶´Ù. ÆæÅ佺·Î¼ ¸®º¸½º³ª µ¥¿Á½Ã¸®º¸½º ¾î´À ÇÑÂʸ¸À» Æ÷ÇÔÇϸç ÀüÀÚ¸¦ ¸®º¸ÇÙ»ê(RNA), ÈÄÀÚ¸¦ µ¥¿Á½Ã¸®º¸ÇÙ»ê(deoxyribonucleic acid, DNA)À̶ó ºÎ¸¥´Ù. ¸ðµÎ 4Á¾·ùÀÇ À¯±â¿°±â¿¡ ÀÇÇØ Ư¡Áö¾îÁö¸ç ¾Æµ¥´Ñ, ±¸¾Æ´Ñ ¹× ½ÃÅä½ÅÀº ¾çÀÚ¿¡ °øÅëÀÌ´Ù. Ƽ¹ÎÀº DNA¿¡, ¿ì¶ó½ÇÀº RNA¿¡ Æ÷ÇԵȴÙ. DNA´Â ÁÖ·Î ÇÙ¿¡ Á¸ÀçÇϸç ÇüÁúÀ¯Àü¿¡ ±×¸®°í RNA´Â ¼¼Æ÷Áú¼Ó¿¡¼ ´Ü¹éÁú ÇÕ¼º¿¡ °ü¿©ÇÑ´Ù. ¼·ÃëµÈ ÇÙ»êÀº ¼ÒȰü¿¡¼ ±¸¼ººÐÀڷαîÁö °¡¼öºÐÇØµÇ¾î Èí¼öµÈ´Ù. |
||
| acid-base equilibrium | A condition in which the net rate of acid or alkali production by the body is balanced by the net rate of acid or alkali excretion from the body, resulting in a stable concentration of hydrogen ions in the body fluids. (12 Dec 1998) |
|---|---|
| acid-base imbalance | Disturbances in the acid-base equilibrium of the body. (12 Dec 1998) |
| acid carboxypeptidase | <enzyme> Carboxypeptidase z (scpz gene product) isolated from absidia zychae Registry number: EC 3.4.16.1 Synonym: carboxypeptidase w, carboxypeptidase yscy, carboxypeptidase cpd-s3, ybr1015 gene product, carboxypeptidase z, scpz gene product (26 Jun 1999) |
| acid cell | One of the cell's of the gastric glands; it lies upon the basement membrane, covered by the chief cell's, and secretes hydrochloric acid that reaches the lumen of the gland through fine intracellular and intercellular canals (canaliculi). Synonym: acid cell, oxyntic cell. (05 Mar 2000) |
| acid cholesterol ester synthetase | <enzyme> Aortal enzyme, does not require exogenous ATP or CoA; reverse reaction of cholesterol esterase Registry number: EC 3.1.1.- Synonym: cholesterol ester synthetase (26 Jun 1999) |
| acid-citrate-dextrose | A citrate anticoagulant used for the collection and preservation of whole blood. It has largely been replaced by newer coagulants (CPD, Adsol) that allow for longer shelf life for blood and blood products. Acronym: ACD (05 Mar 2000) |
| acid deoxyribonuclease | An endonuclease that cleaves both strands of native DNA (as well as single-stranded DNA) to produce a mixture of oligodeoxynucleotides, each ending in a 3'-phosphate. Synonym: acid deoxyribonuclease. (05 Mar 2000) |
| acid dextran | The product of acid and heat treatment of dextran. (05 Mar 2000) |
| acid dextrin | The product of acid and heat treatment of dextrin. (05 Mar 2000) |
| acid dissociation constant | <chemistry> This is the equilibrium constant for the breaking apart of a weak acid into its hydrogen and conjugate base in a water solution. (09 Oct 1997) |
| acid dyspepsia | Dyspepsia associated with excess gastric acidity. (05 Mar 2000) |
| acid etch | <dentistry> A procedure where a weak acid smeared on your teeth to ready your teeth for brackets. The acid etch helps your brackets stay on better. (08 Jan 1998) |
| acid etch cemented splint | A splint of heavy wire which is cemented to the labial surfaces of teeth with any of the acid etch cement techniques; used to stabilise traumatically displaced or periodontally diseased teeth. (05 Mar 2000) |
| acid-etched restoration | The restoration of tooth structure with a resin after the surface of the tooth has been treated with an acid solution that etches the tooth surface, thereby increasing retention of the restoration. (05 Mar 2000) |
| acid etching, dental | Pretreatment of tooth surfaces with etching agents, usually phosphoric acid, to increase the adhesion of various resin systems. (12 Dec 1998) |
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| citric acid |
Citric acid has many uses. It
Ãâó: www.glossary-of-terms.net/glossary-of-cosmetics-te...
|
|---|---|
| citric acid |
Used as a flavoring agent in foods and pharmaceuticals, and as preservative, acid, sequestrate. Foam-stabilizer and pH-adjuster in cosmetics. It is nontoxic.
Ãâó: beautyskin.tripod.com/MALL.HTM
|
| citric acid |
A colorless crystalline acid.
Ãâó: www.epidemic.org/glossaryText/glossaryC.html
|
| citric acid |
Found in plants and citrus fruits. This organic acid is a pH adjuster and acts as a preservative and anti-oxidant.
Ãâó: www.melangecosmetics.com/ingredients.htm
|
| citric acid |
A form of acid that can be added to canned foods. It increases the acidity of low-acid foods and may improve the flavor and color.
Ãâó: doityourself.com/canning/canningglossary.htm
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