| Botrytis |
A frequently used shortening of Botrytis cinerea.
출처: www.fogwells.com/webworks/glossary/a-b.html
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| Botrytis |
"Botrytis Cinerea", a mold or fungus that attacks grapes in humid climate conditions, causing the concentration of sugar and acid content by making grapes at a certain level of maturity shrivel. On the Riesling grape it allows a uniquely aromatic and flavorful wine to be made, resulting in the extraordinary "Beerenauslese" style of wine.
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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| Botrytis |
Also known as 'noble rot'. A fungus that attacks the skin of grapes, causing water to evaporate and thus increasing the sugar content. It is key to the production of great sweet wines such as Sauterne (from France), Trockenbeerenauslese (from Germany) and many new world 'stickies'.
출처: www.allhlwines.com/glossary.html
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| Botrytis |
A fugus which can either affect grapes benevolently (as in the 'Nobel Rot' responsible for great sweet wines) or, more commonly, simply spoiling them with mold, depending on conditions.
출처: winenosenews.tripod.com/frames/wineterms.html
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| Botrytis |
(bow-try-tus) ?contaminant, parasitic on plants and fruits. Rarely involved in human infection, but it is reported to be allergenic.
출처: azmoldstoppers.com/molds.htm
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