| baking soda |
Sodium bicarbonate, a leavening agent that may be used in combination with an acidic ingredient such as sour milk or as a component of baking powder.
출처: www.glutenfreeda.com/glossary.asp
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| baking soda |
also known as bicarbonate of soda or sodium bicarbonate, supplies the carbon dioxide gas that leavens batters and doughs. It is often used when acidic ingredients such as buttermilk, yogurt, or citrus juices are present.
출처: www.cooking.com/advice/adgloss.asp
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| baking soda |
Baking soda (sodium bicarbonate) is a naturally occurring earth mineral that is available in the form of a white powder at grocery stores. It is used as a deodorizer, in tooth cleansers, and also as a leavening agent in muffins, breads, cakes and cookies. We like to use it in bath bombs because, with the citric acid, it makes the fizz.
출처: www.body-systems.net/ingredients_dictionary.php
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| baking soda |
sodium bicarbonate, an alkaline compound that releases carbon dioxide gas when combined with an acid and moisture; used to leaven baked goods.
출처: www.lmberault.com/cooking_dictionary.htm
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| baking soda |
Baking soda, or Sodium Bicarbonate is an alkali that requires the presence of an acid in the dough or batter to begin the leavening process; it reacts to being moistened.
출처: www.dufflet.com/html/freshCollection/glossary.asp
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