| BOU | having or covered with boughs or boughs as specified |
|---|---|
| BOU | having boughs (of trees) |
| BOU | lack a bough or boughs |
| BOU | having no boughs (of trees) |
| BOU | purchased |
| BOU | highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs |
| BOU | a clear seasoned broth |
| BOU | a cube of evaporated seasoned meat extract |
| BOU | a town in north central Colorado |
| BOU | a large smooth mass of rock detached from its place of origin |
| BOU | unstratified soil deposited by a glacier |
| BOU | fern of eastern North America with pale green fronds and an aroma like hay |