| CUMITECH | Cumulative Techniques and Procedures in Clinical Microbiology |
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| IAM | Institute of Applied Microbiology [Japan]; Institute of Aviation Medicine; internal auditory meatus |
| microbiol | microbiology |
| SGM | Society for General Microbiology |
| SIM | selected ion monitoring; Society of Industrial Microbiology |
| electronic cell counter | <apparatus, haematology> An automatic blood cell counter in which cells passing through an aperture alter resistance and are counted as voltage pulses, or in which cells passing through a flow cell deflect light. Some types of counter are capable of multiple simultaneous measurements on each blood sample; e.g., leukocyte count, red cell count, haemoglobin, haematocrit, and red cell indices. (21 Jun 2000) |
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| electronic number | <chemistry> The number of electrons in the outermost orbit (valence shell) of an element. (05 Mar 2000) |
| electronic pacemaker | An electric device that can substitute for the normal cardiac pacemaker, controlling the heart's rhythm by artificial electric discharges. Synonym: electronic pacemaker. (05 Mar 2000) |
| electronic pacemaker load | The impedance to the output, the standard load being 500 ohms resistance ± 1%. (05 Mar 2000) |
| electronic potential | <chemistry, physiology> The measure (in volts) of electron pressure. A measure of the difference in electron concentrations between two compartments, such as either side of a cell membrane. (09 Oct 1997) |
| environmental microbiology | The study of microorganisms living in a variety of environments (air, soil, water, etc.) and their pathogenic relationship to other organisms including man. (12 Dec 1998) |
| food microbiology | The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998) |