| astringent |
Capable of tightening soft tissues in the body. Astringents are used to stop bleeding, to reduce inflammation, and to stop diarrhea.
출처: www.ernestartist.org/BotanicalGlossary01.htm
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|---|---|
| astringent |
agent that constricts and binds by coagulation of proteins a cell surface
출처: www.herbalgram.org/default.asp
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| astringency |
Sensation of taste, caused by tannins in wine, which is best described as mouth-drying, bitter or puckery.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| astringent |
Descriptive of a rough, harsh, puckery taste and feel in the mouth, usually from tannin or high acidity that red wines, and a few whites have. When the harshness stands out the wine is considered astringent.
출처: www.valleyvineyards.com/wine_glossary.htm
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| astringent |
A substance that has a tightening effect on the skin.
출처: www.celltechpersonalcare.com/glossary.jsp
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