| acetic acid |
wine or cider, fermented beyond the stage of alcohol. In diluted form, it is vinegar. Also, acetic acid is used in preserving fruits to keep flesh from discoloring, and in freezing.
출처: www.cooksrecipes.com/cooking-dictionary/A-search-r...
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| acetic acid |
Acid found in vinegar, some fruits, and human sweat. Used in hair dyes and hand lotions, and in lotions for bleaching freckles. Skin irritant and toxic to lungs.
출처: beautyskin.tripod.com/MALL.HTM
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| acetic acid |
[a-SEE-tihk] Acetic acid is formed when common airborne bacteria interact with the alcohol present in fermented solutions such as wine, beer or cider. Acetic acid is the constituent that makes vinegar sour.
출처: www.mychefcoat.com/terms-a.html
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| acetic acid |
Occurs naturally in apples, grapes, oranges, skimmed milk and a variety of other fruits and plants. It has disinfecting properties
출처: www.melangecosmetics.com/ingredients.htm
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| acetic acid |
(Ethanoic acid) Active ingredient in vinegar; used in food preservation.
출처: webexhibits.org/butter/glossary-ab.html
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