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Generally a cheese that has been cured longer than six months. Aged cheeses are characterized as having more pronounced and fuller, sometimes sharper flavors, than medium-aged or current-aged cheeses.
출처: www.leeners.com/cheeseterms.html
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is a coffee bean that's been stored for at least a year or more before roasting. The coffee bean has then lost it's acidic coffee characteristics, becoming richly sweet and heavily bodied.
출처: www.ultimate-coffees-info.com/coffees-tastes.html
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In cooking "To Age" means to let food get older under controlled conditions. Aged Meat is usually stored 3 - 6 weeks at 34 - 38 degree's F. to allow the enzymes break down connective tissues. Aged Cheese is stored in a teperature controlled area until it develops the desired texture and flavor. Aged Wine is aged in both barrels and bottles. Red wine often benefits from longer aging.
출처: www.chefdepot.net/glossary.htm
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A horse that is ten (10) years or older Amateur/Owner - A rider/owner who does not receive remuneration for riding or training horses. Canter - A controlled, three-beat gait. In western classes it is known as a lope.
출처: www.upperville.com/pages/about_pages/about_glossar...
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A taste that gives coffee beans a less acidy taste and more body usually caused by enzyme activity in green coffee beans brought about by the chemical change which happens during the aging process after harvesting.
출처: www.coaltraincoffee.com/glossary.html
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