| yeast |
A living organism used in the production of bread and beer. Yeast, in the environment of sugar, produces carbon dioxide and alcohol. This process is called fermentation. Bread yeast comes in dry granulated and fresh cakes. A new form of yeast, called instant yeast, has been developed which allows the user to mix the yeast directly into the flour without dissolving it first in water.
출처: www.recipegoldmine.com/glossary/glossaryY.html
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| yeast |
A single-cell member of the fungus family. b
출처: www.mise.org/mise/index.jsp
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| yogurt |
A thick, custard-like, mildly acid preparation. Usually made by fermenting partly skim or skim milk with a special culture. Fruit of other flavorings may be added. In the Middle East it is served as a sauce with meat, fruit and vegetables.
출처: www.recipegoldmine.com/glossary/glossaryY.html
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| yoke |
(1.) Fitted on the neck of oxen for the purpose of binding to them the traces by which they might draw the plough, etc. (Num. 19:2; Deut. 21:3). It was a curved piece of wood called
출처: www.ccel.org/ccel/easton/ebd2.y.html
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| yolk |
The round yellow mass upon which the true egg is located and that provides nutrients for the developing embryo.
출처: www.urbanext.uiuc.edu/eggs/res02-definitions.html
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