| reducing sugar |
Any sugar which contains a hemiacetal or hemiketal group, designated by the presence of COC-OH moiety. These sugars give positive tests with Fehlings, Tollens' or Benedict's solutions.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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|---|---|
| redox |
Oxidation-reduction reactions are those in which there is a net change in the oxidation numbers of one or more elements in the reacting substances.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| red |
green color blindness - a gene on the X chromosome which causes difficulty with distinguishing shades of red and green.
출처: www.lpch.org/DiseaseHealthInfo/HealthLibrary/genet...
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| red pepper |
Whole, ground, or crushed hot red peppers.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| reduce |
To boil a liquid rapidly in order to decrease its volume by evaporation and produce a concentrated flavor and thicker consistency.
출처: www.allfoodbusiness.com/cooking_terms_r.html
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