| reducing sugar |
Any sugar which contains a hemiacetal or hemiketal group, designated by the presence of COC-OH moiety. These sugars give positive tests with Fehlings, Tollens' or Benedict's solutions.
Ãâó: www.agsci.ubc.ca/fnh/courses/glossary.htm
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|---|---|
| redox |
Oxidation-reduction reactions are those in which there is a net change in the oxidation numbers of one or more elements in the reacting substances.
Ãâó: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| red |
green color blindness - a gene on the X chromosome which causes difficulty with distinguishing shades of red and green.
Ãâó: www.lpch.org/DiseaseHealthInfo/HealthLibrary/genet...
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| red pepper |
Whole, ground, or crushed hot red peppers.
Ãâó: www.chowbaby.com/10_2000/glossary/glossary.asp
|
| reduce |
To boil a liquid rapidly in order to decrease its volume by evaporation and produce a concentrated flavor and thicker consistency.
Ãâó: www.allfoodbusiness.com/cooking_terms_r.html
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| red | formulate in a particular style or language |
|---|---|
| red | the act of putting something in writing |
| red | putting something (as a literary work or a legislative bill) into acceptable form |
| red | someone who puts text into appropriate form for publication |
| red | any of several voles of mountainous regions of Eurasia and America |
| red | freshwater turtle of Chesapeake bay tributaries having red markings on the lower shell |
| red | North American perennial herb with alternately compound leaves and racemes of small white flowers followed by bright red oval poisonous berries |
| red | small spiny evergreen shrub of western United States and Mexico with minute flowers and bright red berries |
| red | crested thick-billed North American finch having bright red plumage in the male |
| red | the male is bright red with black wings and tail |
| red | low tropical American shrub having powerful emetic properties |
| red | low tropical American shrub having powerful emetic properties |
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