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Lactobacillus BACTERIA that create lactic acid.
Ãâó: www.gmhc.org/health/glossary3.html
lactose intolerance the inability to digest milk products due to the lack of the ENZYME lactase, which breaks down milk sugar (lactose).
Ãâó: www.gmhc.org/health/glossary3.html
lactose tolerance test measures the amount of glucose (simple sugar that is created from lactose) absorbed two hours after drinking a high-lactose liquid. This tells how well the body is digesting lactose.
Ãâó: www.womenandinfants.com/body.cfm
lactate to secrete milk. (Lactation) - the secretion of milk, especially in the nourishment of an infant (Morris 1992).
Ãâó: imnh.isu.edu/digitalatlas/bio/glostxt.htm
laceration a cut, tear, or ragged opening in the skin caused by an injury or trauma.
Ãâó: ymghealthinfo.org/content.asp
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