| crystal |
The term crystal refers to glass that contains lead, an addition to the recipe for glass discovered in the 17th century. Using lead oxide rather than the more traditional soda produced glass that was heavier and more lustrous; it was also heavier, contained less bubbles and was ideal for cutting. Lead is also the ingredient that gives glass it's 'ping' - a sound not heard in everyday glassware.
출처: www.caroadshow.org/glossary.htm
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| crystallization |
Sugar crystals are formed during the process of cooking sugar when the particles stick together because the liquid they are mixed with is saturated to its fullest point and cannot absorb any more sugar. Whether fudge has a grainy or smooth texture is determined by controlling the sugar crystallization. If the mixture is stirred while warm, large crystals form and produce a grainy texture. If it is stirred when cool, small crystals form, resulting in a smooth texture. ...
출처: www.chocolatemonthclub.com/glossary.htm
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| crystal |
Code-name for a half VGA reference design for Symbian OS.
출처: www.polyphonic-ringtones-ring-tones.co.uk/glossary...
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| crystal |
a regular repeat of molecules, usually with some sort of internal rotational symmetry. Protein crystals are usually about 40-60% solvent by weight and are thus fragile and sensitive to drying out.
출처: adelie.biochem.queensu.ca/~rlc/work/teaching/defin...
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| crystallization |
(Achat-vendu) Simultaneous redemption-purchase of a security (very often for tax purposes).
출처: patrick-bouteculet.tripod.com/ED.html
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