| aromatherapy |
the use of various flower, herb, oil and incense fragrances and smells
출처: www.fabrisia.com/glossary1.htm
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| aromatherapy |
products with aromatherapy benefits or qualities (eg therapeutic candles, lotions, soaps, oils, etc.)
출처: innovations.mintel.com/uk/gnpd/help/glossary.htm
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| aroma |
Aroma is a sensation which is difficult to separate from flavor. Without our sense of smell, our only taste sensations would be: sweet, sour, salty, and bitter. The aroma contributes to the flavors we discern on our palates. Subtle nuances, such as "floral" or "winy" characteristics, are derived from the aroma of the brewed coffee.
출처: www.coffeeuniverse.com/university_taste.html
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| aroma |
All-purpose word for the smell of a wine, which may vary in type (fruity, floral, spicy) and in strength. Aroma is used in the general sense and is usually positive.
출처: www.goosecross.com/corner/glossary.html
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| aroma |
The aromatics of a coffee greatly influence its flavor profile, and comes from the perception of the gases released by brewed coffee. Aroma is greatest in the middle roasts and is quickly overtaken by carbony smells in darker roasts. Green beans can also have a distinct aroma that may hint at their cup qualities.
출처: www.sweetmarias.com/tasteterms.html
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