| food requirements |
The need for various amounts and types of food according to a person's use of energy. It is calculated that an average healthy man (154 lb or 70 kg) performing light to moderate muscular work requires 2700 kcal/day, while an av
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| food trap |
SEE: trap, food.
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| food-borne disease |
ABBR: FBD. Illnesses caused by the ingestion of contaminated or toxic nutrients. Among the food-borne diseases are infectious diarrheas (e.g., those caused by Salmonella, Shigella, cholera, Escherichia coli,
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| food a. |
allergy produced by ingested antigens, such as food or drugs; strawberries, milk, and eggs are the most common offenders. The organ affected usually is the skin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| food b. |
phytobezoar.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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