| Fenwick-Hunner ulcer | A focal and often multiple lesion involving all layers of the bladder wall in chronic interstitial cystitis; the surface epithelium is destroyed by inflammation and the initially pale lesion cracks and bleeds with distention of the bladder. Synonym: elusive ulcer, Fenwick-Hunner ulcer. (05 Mar 2000) |
|---|---|
| fer-de-lance | <zoology> A large, venomous serpent (Trigonocephalus lanceolatus) of Brazil and the West Indies. It is allied to the rattlesnake, but has no rattle. Origin: F, the iron of a lance, lance head. Source: Websters Dictionary (01 Mar 1998) |
| feracity | The state of being feracious or fruitful. Origin: L. Feracitas. Source: Websters Dictionary (01 Mar 1998) |
| ferae | <zoology> A group of mammals which formerly included the Carnivora, Insectivora, Marsupialia, and lemurs, but is now often restricted to the Carnivora. Origin: L, wild animals, fem. Pl. Of ferus wild. Source: Websters Dictionary (01 Mar 1998) |
| feral | <botany, zoology> Wild; untamed; ferine; not domesticated; said of beasts, birds, and plants. Origin: L. Ferus. See Fierce. Source: Websters Dictionary (01 Mar 1998) |
| fergusonite | <chemical> A mineral of a brownish black colour, essentially a tantalo-niobate of yttrium, erbium, and cerium; so called after Robert Ferguson. Source: Websters Dictionary (01 Mar 1998) |
| Fergusson's incision | An incision used in maxillectomy, along the junction of cheek and nose, to bisect the upper lip. (05 Mar 2000) |
| Fergusson, Sir William | <person> Scottish surgeon, 1808-1877. See: Fergusson's incision. (05 Mar 2000) |
| feria | A week day, especially. A day which is neither a festival nor a fast. Source: Websters Dictionary (01 Mar 1998) |
| ferment | To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. "Ye vigorous swains! while youth ferments your blood." (Pope) Origin: L. Fermentare, fermentatum: cf. F. Fermenter. See Ferment. 1. That which causes fermentation, as yeast, barm, or fermenting beer. Ferments are of two kinds: (a) Formed or organised ferments. (b) Unorganised or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt. 2. Intestine motion; heat; tumult; agitation. "Subdue and cool the ferment of desire." (Rogers) "the nation is in a ferment." (Walpole) 3. A gentle internal motion of the constituent parts of a fluid; fermentation. "Down to the lowest lees the ferment ran." (Thomson) ferment oils, volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchenists. Origin: L. Fermentum ferment (in senses 1 & 2), perh. For fervimentum, fr. Fervere to be boiling hot, boil, ferment: cf. F. Ferment. Cf. 1st Barm, Fervent. Source: Websters Dictionary (01 Mar 1998) |
| fermentable | Capable of undergoing fermentation. (05 Mar 2000) |
| fermentation | <microbiology> The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). The process is used in the production of alcohol, bread, vinegar and other food or industrial products. It differs from respiration in that organic substances rather than molecular oxygen are used as electron acceptors. Fermentation occurs widely in bacteria and yeasts, the process usually being identified by the product formed, for example, acetic, alcoholic, butyric and lactic fermentation are those that result in the formation of acetic acid, alcohol, butyric acid and lactic acid, respectively. Origin: L. Fermentatio (18 Nov 1997) |
| fermentation Lactobacillus casei factor | Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage. Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid. (05 Mar 2000) |
| fermentation substrates | Materials used as food for growing microorganisms, part of the culture medium along with chemicals that facilitate fermentation and other trace materials. (14 Nov 1997) |
| fermentative | Causing or having the ability to cause fermentation. (05 Mar 2000) |
Synonyms : Fetal Growth, Development, Fetal, Fetal Programmings, Growth, Fetal
Synonyms : Disease, Fetal, Diseases, Fetal, Embryopathy, Fetal Disease
Synonyms : Fetal Status, Nonreassuring
Synonyms : Growth Retardation, Fetal, Retardation, Fetal Growth, Retardation, Intrauterine Growth
Synonyms : Fetal Hearts, Heart, Fetal, Hearts, Fetal
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| fetology |
the branch of medicine concerned with the fetus in the uterus
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| feeblemindedness |
severe mental deficiency
Ãâó: wordnet.princeton.edu/perl/webwn
|
| fetoprotein |
any of several antigens that occur naturally in the fetus and sometimes in adults with cancer
Ãâó: wordnet.princeton.edu/perl/webwn
|
| feeding |
eating: the act of consuming food the act of supplying food and nourishment
Ãâó: wordnet.princeton.edu/perl/webwn
|
| fetometry |
measurement of a fetus (especially the diameter of the head)
Ãâó: wordnet.princeton.edu/perl/webwn
|
| FE | pathetically lacking in force or effectiveness |
|---|---|
| FE | mentally deficient |
| FE | retarded in intellectual development |
| FE | severe mental deficiency |
| FE | the quality of lacking intensity or substance |
| FE | the state of being weak in health or body (especially from old age) |
| FE | in a halting and feeble manner |
| FE | in a faint and feeble manner |
| FE | food for domestic livestock |
| FE | introduce continuously |
| FE | provide with fertilizers or add nutrients to |
| FE | give food to |
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