| bran |
the tough, outer covering of the endosperm of various types of grain kernels; has a high fiber and b vitamin content and is usually removed during milling; used to enrich baked goods and a a cereal and nutrient supplement.
출처: www.lmberault.com/cooking_dictionary.htm
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|---|---|
| branch |
for script execution to jump to a different point in the linear sequence of events, as the result of a Go To or Repeat event.
출처: www.d3magazine.com/glossary
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| branch |
Small stream.
출처: users.rcn.com/deeds/survey.htm
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| bran |
The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.
출처: www.clover.okstate.edu/fourh/aitc/lessons/glossary...
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| branch |
A secondary woody stem or limb growing from the trunk or main stem of a tree, bush or shrub or form another secondary limb.
출처: www.clover.okstate.edu/fourh/aitc/lessons/glossary...
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