| aroma |
Usually refers to the particular smell of the grape variety, ie, "appley," "raisiny," "fresh" or "tired." Body: The weight of wine in your mouth; commonly expressed as full-bodied, medium-bodied or medium-weight, or light-bodied. Bouquet: A tasting term used to describe the smell of the wine as it matures in the bottle. Finish: The taste that remains in the mouth after swallowing. A long finish indicates a wine of good quality. ...
출처: www.awinestore.com/terminology.htm
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| aromatherapy |
Treatments including, massage, facials, body wraps and baths that use fragrant essential oils. Different oils are used for different therapeutic benefits.
출처: www.arizonaguide.com/resorts_spa_glossary.asp
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| aromatherapy |
the use of various flower, herb, oil and incense fragrances and smells
출처: www.fabrisia.com/glossary1.htm
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| aromatherapy |
products with aromatherapy benefits or qualities (eg therapeutic candles, lotions, soaps, oils, etc.)
출처: innovations.mintel.com/uk/gnpd/help/glossary.htm
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| aroma |
Aroma is a sensation which is difficult to separate from flavor. Without our sense of smell, our only taste sensations would be: sweet, sour, salty, and bitter. The aroma contributes to the flavors we discern on our palates. Subtle nuances, such as "floral" or "winy" characteristics, are derived from the aroma of the brewed coffee.
출처: www.coffeeuniverse.com/university_taste.html
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