| yoke |
A measurement of land in Kent equal to one quarter of a Sulong.
Ãâó: home.olemiss.edu/~tjray/medieval/feudal.htm
|
|---|---|
| yeast |
A microscopic living fungus that multiplies rapidly in suitable conditions and is used in bread-making to make the dough rise.
Ãâó: www.tyson.com/UserControls/ViewTerms.aspx
|
| yeast |
Kind of fungi or microbe. Yeast are used in bread-, wine- and beer-making to produce fermentation products.
Ãâó: ucbiotech.org/glossary/
|
| yogurt |
Fermented milk that is creamy with a slightly tart taste; available plain, flavored and frozen.
Ãâó: www.tyson.com/UserControls/ViewTerms.aspx
|
| Young |
In simple wines signifies youthful freshness; in finer wines, refers to immaturity, wines as yet undeveloped
Ãâó: www.sallys-place.com/beverages/wine/wine_glossery....
|