| Malassez rest |
see under rest.
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| Malassezia |
a genus of Fungi Imperfecti of the form-family Cryptococcaceae, consisting of yeast-like organisms that produce no mycelium; called also Pityrosporum.
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| malassimilation |
1. imperfect, faulty, or disordered assimilation. 2. the inability of the gastrointestinal tract to transport to the body fluids one or more ingested nutrients, whether due to faulty digestion (maldigestion) or to impaired intestinal mucosal transport (malabsorption).
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| malate dehydrogenase |
[EC 1.1.1.37] an enzyme of the oxidoreductase class that catalyzes the oxidation of L-malate to oxaloacetate, reducing NAD+. The enzyme occurs both in the mitochondria and in the cytosol. The reaction is important in the tricarboxylic acid cycle and in the malate-aspartate electron shuttle. See illustration at tricarboxylic acid cycle, under cycle.
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| malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) |
an enzyme of the oxidoreductase class that catalyzes the oxidative decarboxylation of L-malate to form pyruvate, reducing NADP+. The cytosolic and mitochondrial forms are isozymes; the cytosolic enzyme is a major source of NADPH for fatty acid synthesis.
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