| food hypersensitivity reaction |
SEE: food allergy.
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| food intolerance |
An abnormal, nonimmunological response to ingested food. The basis for the intolerance may be pharmacological, enzymatic, metabolic, or toxic. Pharmacological intolerance is the body's reaction to a component of the food that pr
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| food irradiation |
The preservation of foods with ionizing radiation. Radiation extends the shelf life of foods by decreasing the number of germs and insects present in them. The process is expensive, and it has met with considerable resistance fr
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| food label |
The information provided on a food package indicating the various nutrients, calories, and additives present in the food. U.S. Food and Drug Administration regulations mandate the listing of total fats, calories from fat, cholesterol,
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| food rendering |
The conversion of the waste products of animal butchery into feeds, bone meal, tallows, oils, and fertilizer. Rendered feed products are sometimes the source of animal and human infections.
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