| Color. |
99% of the color used comes from Germany or Bulgaria. The transparent colors are nearly all black until blown out in a piece and come shaped like a small rolling pin. The opaque colors are most often the same color as they started before melting.
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| color adaptation |
The fading of intensity of color perception after prolonged visual stimulation.
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| color additive |
Any dye, pigment, or substance that can impart color when added or applied to a food, drug, or cosmetic. Use of color additives in the U.S. is regulated by the Food and Drug Administration (FDA). Food Drug and Cosmetic (FDC) color
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| color deficiency |
A preferred term for color blindness, the inability to identify one or more of the primary colors.
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| color gustation |
A sense of color aroused by stimulation of taste receptors.
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