| bacteria |
Any of various one-celled microorganisms of the plant kingdom, existing as free- living organisms or as parasites of other organisms. Bacteria reproduce through subdivision, and are classified according to their shape and behavior.
출처: www.epidemic.org/glossaryText/glossaryA-B.html
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| bacteriostatic |
Specifically acting to inhibit the multiplication of bacteria.
출처: www.ernestartist.org/BotanicalGlossary01.htm
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| bacteria |
Very small, single-celled life-forms that can reproduce quickly.
출처: www.ornl.gov/sci/techresources/Human_Genome/public...
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| bacteria |
microorganisms with prokaryotic cell organization (lacking membrane-bounded nucleus and other specialized features); bacteria are also typically much smaller than fungi (molds)
출처: lib1.store.vip.sc5.yahoo.com/lib/allergybegone/glo...
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| bacteriocin |
A small, naturally occurring protein produced by one species of bacterium that effectively protects it from competing organisms. Different bacteria produce different bacteriocins.
출처: www.science.org.au/nova/030/030glo.htm
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