| amyl- |
Amylase: An enzyme produced in the pancreas to aid in digestion, high levels can indicate liver disease or pancreatic disorders
출처: www.reptilerooms.com/Sections+index-req-viewarticl...
|
|---|---|
| amyl |
Amylase: An enzyme produced in the pancreas to aid in digestion, high levels can indicate liver disease or pancreatic disorders
출처: www.reptilerooms.com/Sections+index-req-viewarticl...
|
| amylase |
An enzyme that catalyzes the hydrolysis of starch into maltose and dextrin.
출처: winemaking.jackkeller.net/glossary.asp
|
| amylase |
A generic name for alpha- and beta-amylase, enzymes that hydrolize starch into maltose. Alpha-amylase converts insoluble and soluble starch into dextrins and maltotriose, and then beta-amylase hydrolyzes the dextrins into glucose, maltose, maltotriose and limit dextrins. The complete degradation of starch requires both alpha- and beta-amylase. Amylases are also present in saliva, which accounts for the practice of mastication in primitive times to induce fermentation in beery substances.
출처: www.magnotta.com/b_library_beerterms.html
|
| amylopectin |
This is a type of starch found in highest amounts in medium, short, jasmine, and waxy rice. Makes rice more tender with a greater tendency to stick or cling together.
출처: www.riceland.com/consumers/rice_glossary/a-h.asp
|