| acidity |
All wines naturally contain acids, which should be in proper balance with fruit and other components. Sufficient acidity gives liveliness and crispness and is critical for wines to age.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
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| acidic |
The condition of water or soil that contains a sufficient amount of acid substances to lower the pH below 7.0.
출처: www.e11th-hour.org/resources/backgrounders/environ...
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| acidic |
A sharp or tart taste in a wine, not necessarily indicating spoilage. All wines contain some acid; too little may leave the flavor flat or dull. Often, a young wine has a somewhat acid taste that diminishes or disappears during aging.
출처: www.recipegoldmine.com/kitchart/kitchart48.html
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| acid etching |
Acid etching is the selective dissolution of a surface (usually the tooth enamel) by a dilute acid. In the case of the tooth surface, this causes demineralisation of the enamel leaving a clean and more mechanically retentive surface layer, thereby improving the bonding to filling materials. The acid used is generally 30 to 50% Phosphoric acid.
출처: www.ddicenter.com/library/glossary.asp
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| acid rain |
Rain with a pH less than 5.
출처: www.visionlearning.com/library/pop_glossary_term.p...
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