| tannin |
One of the major components of red wines .. this astringent stuff is found in the seeds, skins and stems of grapes. During the making of wine, the longer the wine stays in contact with these .. the more tannin there is. It helps to age red wine but like everything else, it must be in balance with the fruit. Many young reds suffer from being too tannic. Many times fining* is used to remove some of the tannins. ...
출처: www.stratsplace.com/dict/t_dict.html
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| tan |
total ammonia nitrogen
출처: pdacrsp.oregonstate.edu/pubs/admin/admin_12/admin1...
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| tandem mass spectrometry |
Two mass spectrometers, analytical instrument, hooked together to "electronically" weigh molecules. The weight of a molecule is its mass. Every molecule has a unique mass.
출처: www.health.state.mo.us/NewbornScreening/Glossary.h...
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| tang |
An extension of the receiver into the stock.
출처: www.gunshop.com/bbp6.htm
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| tannin |
The astringent phenolic anthocyanins found in grape skins, seeds, and stems that make your mouth pucker and feel dry when you drink red wine. Tannins are extracted from the grapes during the maceration process.
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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